Kitchen
Allergens
Every dish on the kitchen menu, with the fourteen declarable allergens. Speak to us before you order and we will walk through it with you.
Breads & snacks
- Sourdough from Notting Hill Bakery
- G · M
- Marinated olives, lemon, garlic & thyme
- (SU)
- Balkan & Alpine cheeses, apricot & truffle honey
- M · N*
- Jamón de Trevélez aged 20 months
- No allergens
To start
- Raw tuna, adjika, cucumber, fennel & capers
- F · SO
- Beetroot croquettes, walnut & saffron emulsion
- G · E · M · MU* · N*
- Slow-roasted peppers, anchovy & dill oil
- F · SO
- Apple & fennel salad, roasted almonds & black currants
- CE · M · MU · SU · N*
- Beef tartare, rye toast & cured yolk
- CE · G* · E · M · MU · SO · (SU)
Larger plates
- Pearl barley, leeks & goat's cheese
- CE · G · M
- Duck breast, roasted Jerusalem artichokes & plum sauce
- M*
- Mackerel, cauliflower cream & roasted aubergine
- F · SO
- Lamb chops, hispi cabbage & pecan crumbs
- G · E · M · MU · SU · N*
Desserts
- Dark chocolate mousse & sea buckthorn
- E · M
- Blueberry cake, mascarpone & poppy seed
- G · E · M
Key
- CE
- Celery
- G
- Cereals containing gluten
- CR
- Crustaceans
- E
- Eggs
- F
- Fish
- L
- Lupin
- M
- Milk
- MO
- Molluscs
- MU
- Mustard
- P
- Peanuts
- SE
- Sesame
- SO
- Soya
- SU
- Sulphites
- N
- Tree nuts
A star means we can leave it out - just ask. Brackets mean a dish may contain traces. Our kitchen works with all fourteen allergens in the same room, so nothing can be guaranteed free of them. Tell us before you order and we will talk it through.
Allergen summary reviewed 9 September 2026.
Ask us
If anything here is unclear, call 020 4538 8866 or write to hello@sova.london. Tell us when you book and the kitchen will know before you sit down.